Reviewing the heart of hotdogs: Mustard Sauces

 

Shangrila mustard sauces come in two different variants, yellow classic mustard sauce and honey mustard sauce. Both variants are gluten-free, free from additives, and made with 100% natural ingredients. These come in a plastic squeezable bottle which is easy to pour, but not eco-friendly.

Shangrila Yellow Classic Mustard Sauce

Shangrila yellow classic mustard sauce has tangy, and sour flavoring. It has the classic creaminess of mustard sauce. It is perfect to add a spoonful of buttery texture to any recipe.

Shangrila Honey Mustard Sauce

The sweetness from honey cuts right through the tanginess of traditional mustard sauce, making a perfect knock of sweet yet sour punch to add to salads, sandwiches, or even tacos.

Rossmore Mustard Sauce

Rossmore mustard comes in two different packaging options, glass bottle and plastic squeezable bottle. The flavoring is the same in both that is classical tangy mustard flavor. The rossmore also provides powdered mustard to use in marination, pickles or chutneys. It does not provide information on additives, or colorants.

S#	Brands	Variant	Types	Flavoring	Packaging	Usage
01	Shangrila	Yellow classic	Sauce	Tangy	Squeezable pet bottle	Ideal for hotdogs, sausages
02	Shangrila	Honey mustard	Sauce	Sweet & tangy	Squeezable pet bottle	Ideal for pizza, tacos, salads
03	Rossmore	Super fine mustard	Sauce	Tangy	Squeezable pet bottle	Ideal for hotdogs, sausages
04	Rossmore	Super fine yellow	Sauce	Tangy	Glass bottle	Ideal for burgers, hotdogs
05	Rossmore	Super fine mustard	Powder	Tangy	Boxed	Ideal for pickles, chutneys

All about Mustard Sauces

Types of Mustard Sauce

Yellow mustard or American mustard is the regular mustard, widely available in the Pakistani market. It is bright yellow and contains turmeric as a base ingredient.

Honey mustard sauce is sweet and tangy, with a 1:1 honey-to-mustard ratio. It is perfect to pair up with fries, chicken strips, or other fried food.

The other flavors of mustard include Dijon mustard sauce and Whole-grain mustard sauce which are not locally available in Pakistan. Dijon mustard is made with wine, whereas whole-grain mustard is a non-grounded form of mustard seeds that can be used to achieve different flavors or strengths.

Uses of Mustard Sauce

Mustard sauce is commonly used as a sandwich spread or a dip for pretzels, or hotdogs but it can also be used in cooking to add flavor to meats and vegetables. For example, it is a common ingredient in deviled eggs and potato salad. Mustard sauce can also be used as a marinade for grilled meats or as a finishing sauce for roasted chicken. Mustard sauce is a versatile ingredient that can add a zesty kick to any dish, be it used as a topping or included in marination.

Buying and Storage of Mustard Sauce

When picking up a bottle of mustard sauce, I prefer squeezable pet bottles for ease of pour, and storage since they are handy and non-fragile. These mustard bottles can be stored in a cold, dark place for up to 3 months.

Fun facts about Mustard Sauces

• Mustard is not all naturally yellow.
• Many sauce recipes use mustard sauce as an ingredient.
• Mustard sauce actually never goes bad.